

Organic Spelt Flour
$24.00 NZD
Organic wholemeal stoneground spelt flour is a nutritious, tasty alternative to regular wheat flour. High in fibre, protein, and essential minerals, it supports digestion and overall health. Its mildly sweet, nutty flavour enhances baked goods, while its delicate gluten structure makes it easier to digest for some. Perfect for breads, pastries, and pasta, spelt flour brings both nutrition and great taste to your baking.
Grown with love in the Rangitikei District in the North Island of Aotearoa