Photo showing packaged up buckwheat flour sitting upright in a brown paper bag with Capital millers sticker on the front. The sticker has all the product information and a turquoise accent colour. White, textured background
White flour
Photo showing packaged up buckwheat flour sitting upright in a brown paper bag with Capital millers sticker on the front. The sticker has all the product information and a turquoise accent colour. White, textured background
White flour

White flour

$16.00 NZD Sale • Save
size 2 KG

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Our high-grade flour is strong and perfect for sourdough and general baking.

Unlike standard white flour, it's caramel colour comes from a traditional stone milling process that retains the wheat germ and bran, enhancing both flavour and nutrition.

This flour has an 80% extraction rate and is organic. 

Grown with love in Canterbury, South Island of Aotearoa.

Stoneground white flour absorbs more water due to retained germ and bran, so adjust hydration for a softer dough. Handle gently to preserve its structure, allowing longer fermentation to enhance flavour and texture. Expect a creamy color and robust taste, making it ideal for sourdough, pizza dough, pastries, and cake

Organic white wheat flour

Keep It Cool - Store stoneground flour in a cool, dry place. Ideal storage temperatures are between 10-15°C.

We offer Nationwide delivery. Orders are dispatched Tuesday's - Thursday's. Delivery takes 1-2 days for non-rural and 2-4 days for rural customers. To return an item, please contact us at order@capitalmillers.co.nz

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